Key Notes on Revised Schedule M: Point No. 18 – Good practices in production

Key considerations for Point No. 18 –Good practices in production for compliance under revised Schedule M are outlined below in the article.

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Key Notes Revised Schedule M 18. Good practices in production
Key Notes Revised Schedule M 18
Rakesh Dahiya

Last Updated on January 3, 2025 by The Health Master

Good practices in production

Key considerations for Point No. 18 –Good practices in production for compliance under revised Schedule M are outlined below.

Continued from: Key Notes on Revised Schedule M: Point No. 17 – Documentation

Pharma Manufacturer Compliance for Good Manufacturing Practices (GMP)

Key Principles for Production Operations

Adherence to Defined Procedures:
  • All production operations must strictly follow written procedures and instructions aligned with manufacturing licenses.
Material and Product Handling:
  • All handling steps, including receipt, cleaning, quarantine, sampling, storage, labeling, dispensing, processing, packaging, and distribution, must be documented.
  • Deviations from procedures should be minimized and, if necessary, authorized in writing with QC involvement.
  • Yield checks and quantity reconciliations should be performed to ensure accuracy.
  • Simultaneous or consecutive processing of different products in the same area must be avoided to prevent mix-ups and cross-contamination.
  • Materials, bulk containers, equipment, and rooms must be clearly labeled with product, strength, batch number, and stage of production information.
  • Access to production areas should be restricted to authorized personnel.
  • Non-medicinal products must not be produced in areas or with equipment designated for pharmaceutical products.
  • In-process controls should be conducted without compromising product quality or causing cross-contamination.
Prevention of Cross-Contamination and Bacterial Contamination:
  • Dust control measures should be implemented for dry materials and products.
  • Contamination risks from dust, gases, particles, vapors, sprays, organisms, residues, insects, and personnel should be minimized.
  • Cross-contamination prevention strategies include:
  • Dedicated production areas for sensitive products
  • Campaign production with validated cleaning procedures
  • Airlocks, pressure differentials, and air filtration systems
  • Minimizing recirculated or untreated air
  • Protective clothing
  • Effective cleaning and decontamination procedures
  • Closed system production
  • Residue testing
  • Cleanliness status labels on equipment
  • Periodic monitoring of production areas for microbiological and particulate contamination should be conducted.
Processing Operations:
  • Before starting a processing operation, the work area and equipment must be cleaned and free from extraneous materials.
  • In-process and environmental controls should be carried out and recorded.
  • Equipment failures should be promptly addressed and defective equipment removed from use.
  • Cleaning and storage procedures for production equipment must be followed.
  • Time limits for storing process materials and equipment should be defined and adhered to.
  • Containers for filling must be cleaned to remove contaminants.
  • Significant yield deviations should be investigated and documented.
  • Pipeline and equipment connections should be verified.
  • Water pipes should be sanitized and stored according to written procedures.
  • Measuring, weighing, recording, and control equipment must be calibrated and checked regularly.
  • Repair and maintenance operations should not compromise product quality.
Packaging Operations:
  • Packaging operations should be planned to minimize cross-contamination, mix-ups, and substitutions.
  • Before packaging, the work area, packaging lines, and equipment must be cleaned and cleared of previous materials.
  • Product name and batch number should be displayed at each packaging station.
  • Filling, sealing, and labeling should be timely to prevent mix-ups and mislabeling.
  • Printing accuracy should be checked and recorded.
  • Special care should be taken for cut labels, offline overprinting, and hand-packaging operations.
  • Printed information on packaging materials should be clear and durable.
  • Online controls during packaging should include checks on package appearance, completeness, correct product and material usage, overprinting accuracy, and line monitor function.
  • Samples taken from the packaging line should not be returned.
  • Products involved in unusual packaging events should only be reintroduced after inspection, investigation, and approval.
  • Significant discrepancies in bulk product, packaging materials, and unit production should be investigated and documented.
  • Unused batch-coded packaging materials should be destroyed, and a procedure should be followed for returning uncoded materials to stock.
  • Production records should be reviewed and any deviations or failures investigated.

Compiled by:
Rakesh DahiyaSDCO cum Licensing Authority, FDA Haryana


Next: Key Notes on Revised Schedule M: Point No. 19 – Good practices in quality control

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