Director, Parishil Laboratories Pvt Ltd. Ahmedabad |
Email: rohika2003@yahoo.com
- FSSAI: Food Labelling and Display – Chapter-14 - January 25, 2025
- FSSAI: Food Labelling and Display – Chapter-13 - December 30, 2024
- FSSAI: Food Labelling and Display – Chapter-12 - November 25, 2024
Last Updated on January 25, 2025 by The Health Master
Food Labelling
Continued from……. FSSAI: Food Labelling and Display – Chapter-13
Guidance and instructions for Food Labelling
For the proper handling of food products and in the interest of consumer well-being, there must be clear and concise instructions on the food labelling.
These instructions will enhance the experience of the consumers as well as provide the safety and health considerations that are related to the consumption of some of the food products.
1. Instructions
On the Label:
- Food labelling must be included with its specific instructions for use for the ease of the consumers.
- These types of guidance on how to use the food product effectively on the labels may also include any necessary steps for its reconstitution if applicable.
2. Health and Safety
Refrigeration and More:
- These instructions may be extended beyond their basic use guidance.
- For example, if refrigeration is necessary after opening it for any reason for health and safety, this information must be printed on the food label.
To be continued……. FSSAI: Food Labelling and Display – Chapter-15 (Coming soon)
FSSAI: Food Labelling and Display – Chapter-13
FSSAI: Food Labelling and Display – Chapter-12
FSSAI: Food Labelling and Display – Chapter-11
FSSAI: Food Labelling and Display – Chapter-10
FSSAI: Food Labelling and Display – Chapter-9
FSSAI: Food Labelling and Display – Chapter-8
FSSAI: Food Labelling and Display – Chapter-7
FSSAI: Food Labelling and Display – Chapter-6
FSSAI: Food Labelling and Display – Chapter-5
FSSAI: Food Labelling and Display – Chapter-4
FSSAI: Food Labelling and Display – Chapter-3
FSSAI: Food Labelling and Display – Chapter-2
FSSAI: Food Labelling and Display – Chapter-1
Good Hygienic Practices: A Comprehensive Guide to Ensuring Food Safety
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To be continued……. FSSAI: Food Labelling and Display – Chapter-9 (Coming soon)
FSSAI: Food Labelling and Display – Chapter-7
FSSAI: Food Labelling and Display – Chapter-6
FSSAI: Food Labelling and Display – Chapter-5
FSSAI: Food Labelling and Display – Chapter-4
FSSAI: Food Labelling and Display – Chapter-3
FSSAI: Food Labelling and Display – Chapter-2
FSSAI: Food Labelling and Display – Chapter-1
Good Hygienic Practices: A Comprehensive Guide to Ensuring Food Safety
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